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Buffalo Chicken Deviled Eggs

If buffalo chicken dip is always the first bowl to empty at your parties, these eggs will have the same problem. Shredded chicken and buffalo sauce mixed right into the filling is as good as it sounds. Serve with a celery stick on the side if you're feeling fancy.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 1/2 cup cooked chicken breast very finely shredded
  • 3 tablespoons mayonnaise
  • 2 tablespoons hot sauce Frank's RedHot recommended
  • 1 tablespoon cream cheese softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • blue cheese crumbles and celery pieces for garnish

Method
 

  1. Halve eggs and transfer yolks to a bowl.
  2. Mash yolks, then mix in mayonnaise, hot sauce, cream cheese, garlic powder, and salt until smooth.
  3. Fold in the finely shredded chicken.
  4. Fill egg white halves with the buffalo chicken mixture.
  5. Top with blue cheese crumbles and a tiny piece of celery.