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Buffalo Chicken Cauliflower Boats

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large heads cauliflower cut into 1-inch thick steaks
  • 3 cups cooked shredded chicken
  • 3/4 cup buffalo sauce
  • 2 tablespoons olive oil
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup crumbled blue cheese
  • 4 green onions sliced
  • 1/2 cup ranch dressing
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 425°F; line a large baking sheet with parchment.
  2. Brush cauliflower with oil; season with garlic powder, salt, and pepper. Roast 20 minutes, flipping halfway, until golden and tender.
  3. Meanwhile, mix chicken and buffalo sauce in a medium bowl until combined.
  4. Remove cauliflower; top each steak with chicken, then mozzarella.
  5. Bake another 8-10 minutes until cheese melts and bubbles.
  6. Top with blue cheese and green onions; drizzle with ranch and serve.