Go Back

Buffalo Chicken Cauliflower Boats

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large heads cauliflower cut into 1-inch thick steaks
  • 3 cups cooked shredded chicken
  • 3/4 cup buffalo sauce
  • 2 tablespoons olive oil
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup crumbled blue cheese
  • 4 green onions sliced
  • 1/2 cup ranch dressing
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 425°F and line a large baking sheet with parchment paper.
  2. Brush cauliflower steaks with olive oil and season with garlic powder, salt, and pepper. Roast for 20 minutes, flipping halfway through, until golden and tender.
  3. While cauliflower roasts, mix shredded chicken with buffalo sauce in a medium bowl until well combined.
  4. Remove cauliflower from oven and top each steak with buffalo chicken mixture, then sprinkle with mozzarella cheese.
  5. Return to oven and bake for 8-10 minutes until cheese is melted and bubbly.
  6. Top with crumbled blue cheese, sliced green onions, and drizzle with ranch dressing before serving.