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buffalo chicken phyllo cups on a dark plate, crisp golden pastry filled with saucy orange-red shredded buffalo chicken topped with white blue cheese crumbles and sliced green onion, natural light, shallow depth of field, casual kitchen counter, game-day snack vibe

Buffalo Chicken and Blue Cheese Bites

Shredded buffalo chicken paired with cool blue cheese crumbles. Enjoy the flavor of wing night without the messy napkins and needing to clean up the chicken bones.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo cups pre-baked
  • 1 cup cooked chicken shredded
  • 1/4 cup buffalo wing sauce
  • 2 oz cream cheese softened
  • 1/4 cup blue cheese crumbles
  • 2 tbsp green onion sliced

Method
 

  1. Heat oven to 350°F.
  2. Mix shredded chicken with buffalo sauce and cream cheese until coated.
  3. Spoon into each phyllo cup and top with blue cheese crumbles.
  4. Bake 6 to 8 minutes until warm, then scatter green onion on top.

Notes

Swap blue cheese for ranch-style crumbles or a drizzle of ranch if blue cheese isn't your thing.