Ingredients
Method
- Spray slow cooker with nonstick spray.
- Whisk buffalo sauce, melted butter, honey, garlic powder, onion powder, and salt in large bowl.
- Toss cauliflower in sauce to coat each piece thoroughly.
- Spread coated cauliflower relatively evenly in cooker.
- Cover; cook on low 2-2.5 hours or high 1-1.5 hours, stirring halfway.
- Cook until tender with slight bite; do not let turn mushy.
- Serve warm with ranch or blue cheese dressing for dipping.
