Ingredients
Method
- Preheat oven to 425F and whisk flour, water, and garlic powder into a batter.
- Coat the florets in batter and arrange on a lined baking sheet.
- Bake 20 minutes until crisp.
- Toss the florets with buffalo sauce and olive oil.
- Bake 8 to 10 more minutes until sticky. Serve hot.
Notes
Pair with a yogurt-based ranch for a protein-friendly dip.
