Ingredients
Method
- Heat oven to 425F and line a baking sheet with parchment.
- Whisk the flour and water into a thin batter and toss the cauliflower to coat.
- Spread on the baking sheet and roast for 20 minutes.
- Stir the buffalo sauce and melted butter together, toss with the cauliflower, and roast 10 more minutes.
- Serve hot with ranch dressing for dipping.
