Ingredients
Method
- Whisk the flour, water, and garlic powder into a batter and toss with the florets.
- Spread on a parchment-lined sheet and bake at 450F for 20 minutes.
- Toss the baked cauliflower with the buffalo sauce and melted butter.
- Return to the oven for 10 more minutes until crispy.
Notes
Serve with ranch or blue cheese to cool the heat.
