Ingredients
Method
- Preheat the oven to 425 F.
- Whisk the flour and water into a thin batter and toss the cauliflower to coat.
- Spread on a baking sheet and bake for 20 minutes.
- Stir the buffalo sauce with the melted butter and toss the cauliflower in it.
- Bake 10 more minutes until crispy, then serve with ranch.
Notes
Don't crowd the pan or the florets steam instead of crisping.
