Ingredients
Method
- Heat oven to 450F and line a baking sheet with parchment.
- Whisk flour, water, and garlic powder into a batter, then coat the florets.
- Bake 20 minutes until the batter is set and crisp.
- Toss the baked cauliflower in buffalo sauce mixed with melted butter.
- Return to the oven 10 minutes, then serve with ranch for dipping.
Notes
Spread the florets out so they crisp instead of steaming together.
