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A plate of crispy buffalo cauliflower bites surrounded by various appetizers on a wooden serving board

Buffalo Cauliflower Bites

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Ingredients Method

Ingredients
  

  • 1 large head of cauliflower cut into florets
  • 1 cup brown rice flour
  • 1/2 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2/3 cup water
  • 1/2 cup hot sauce
  • 2 tablespoons melted butter or alternative
  • 1 tablespoon lemon juice

Method
 

  1. Bake for 20 minutes until crispy.
  2. Brush the buffalo sauce on baked cauliflower, ensuring even coverage.
  3. In a blender, combine brown rice flour, almond flour, garlic powder, onion powder, paprika, and water. Blend until smooth.
  4. In a bowl, mix hot sauce, melted butter, and lemon juice.
  5. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  6. Return to the oven for 15 minutes to brown.
  7. Serve hot with ranch dressing, celery, and carrots, if desired.
  8. Spread coated cauliflower on the prepared baking sheet.
  9. Toss cauliflower florets in the batter until well-coated.