Ingredients
Method
- Preheat the oven to 425F and line a baking sheet.
- Whisk the flour, water, and garlic powder into a batter and coat the florets.
- Bake for 20 minutes until starting to crisp.
- Toss the baked cauliflower with the buffalo sauce and melted butter.
- Return to the oven for 10 more minutes until crispy.
- Serve with ranch or blue cheese.
Notes
Spread the florets out in a single layer so they crisp instead of steam.
