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Buffalo Cauliflower Bites

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 large head cauliflower cut into bite-sized florets
  • 3/4 cup all-purpose flour
  • 3/4 cup water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup buffalo sauce
  • 2 tablespoons melted butter
  • Cooking spray

Method
 

  1. Preheat air fryer to 375°F.
  2. In a large bowl, whisk together flour, water, garlic powder, salt, and pepper until smooth.
  3. Dip cauliflower florets into the batter, shaking off excess, and place in a single layer in the air fryer basket sprayed with cooking spray.
  4. Air fry for 12 minutes, shaking the basket halfway through, until golden and crispy.
  5. In a separate bowl, mix buffalo sauce and melted butter, then toss the cooked cauliflower in the sauce.
  6. Return sauced cauliflower to air fryer for 3 more minutes to set the coating.
  7. Serve immediately with ranch or blue cheese dressing.