Ingredients
Method
- Dredge the chicken pieces in salted flour, then egg, then panko.
- Heat the oil in a skillet and cook the bites 8 to 10 minutes, turning, until golden and cooked through.
- Stir the buffalo sauce and melted butter together in a large bowl.
- Add the crispy chicken bites and toss to coat evenly.
- Serve right away with celery and ranch or blue cheese dressing.
Notes
Toss in the buffalo sauce just before serving so the bites keep their crunch.
