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Brussels Sprouts, Bacon, and Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound baby potatoes halved
  • 1 pound Brussels sprouts trimmed and halved (fresh or frozen)
  • 8 slices bacon chopped
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika

Method
 

  1. Preheat oven to 425°F and line a large baking sheet with parchment paper.
  2. Toss halved potatoes and Brussels sprouts with olive oil, garlic powder, salt, pepper, and smoked paprika in a large bowl.
  3. Spread vegetables in a single layer on the prepared baking sheet and scatter chopped bacon evenly over the top.
  4. Roast for 30-35 minutes, stirring halfway through, until potatoes are golden and crispy and Brussels sprouts are caramelized.
  5. Remove from oven and let rest for 5 minutes before serving to allow bacon to crisp up further.