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a shaved Brussels sprout salad with crispy bacon crumbles, shaved Parmesan, and red cranberries in a wide horizontal shot, in a wooden bowl on a holiday table, natural light, shallow depth of field, landscape orientation

Brussels Sprout and Bacon Salad

Brussels sprouts are crunchy, shaved, and mixed with lemon-Dijon dressing; then, combined with crunchy, crispy bacon, and Parmesan cheese.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 cups Brussels sprouts shaved
  • 6 slices bacon cooked and crumbled
  • 1/2 cup grated Parmesan
  • 1/3 cup dried cranberries
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp salt

Method
 

  1. Cook the bacon in a skillet until crisp, then drain and crumble.
  2. Place the shaved Brussels sprouts in a large bowl with the cranberries and Parmesan.
  3. Whisk together the olive oil, lemon juice, Dijon, and salt.
  4. Pour the dressing over the Brussels sprouts and toss to coat.
  5. Top with the crumbled bacon and serve.

Notes

Let it sit 10 minutes after dressing so the sprouts soften slightly.