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a crisp flatbread topped with shaved brussels sprouts, bacon, and melted cheese, sliced in a wide horizontal shot, on a wooden board over a linen napkin, natural light, shallow depth of field, landscape orientation

Brussels Sprout and Bacon Flatbread

A thin cracker-style bread topped with shaved Brussels sprouts, bacon, and parmesan cheese.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 flatbread
  • 2 cups shaved brussels sprouts
  • 4 slices bacon cooked and crumbled
  • 1 cup shredded mozzarella
  • 1/4 cup grated parmesan
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 425 degrees and place the flatbread on a baking sheet.
  2. Brush the flatbread with olive oil and sprinkle with mozzarella.
  3. Toss the sprouts with a little oil and scatter over the top with the bacon.
  4. Bake 15 to 18 minutes until crisp and bubbly.
  5. Finish with parmesan, slice, and serve.