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Brussels Sprout and Bacon Flatbread

Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 flatbread
  • 2 cups shaved brussels sprouts
  • 4 slices bacon cooked and crumbled
  • 1 cup shredded mozzarella
  • 1/4 cup grated parmesan
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 425 degrees; place flatbread on baking sheet.
  2. Brush flatbread with olive oil; sprinkle mozzarella.
  3. Toss sprouts with a little oil; scatter on top with bacon.
  4. Bake 15 to 18 minutes until crisp and bubbly.
  5. Finish with parmesan; slice and serve.