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a wide wooden board of toasted baguette slices topped with bright red diced tomatoes and green basil, drizzled with olive oil, on a rustic table, natural light, shallow depth of field, landscape orientation

Bruschetta with Tomatoes

Slices of toasted baguette topped with marinated diced tomatoes, garlic and basil.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 4 tomatoes diced
  • 3 cloves garlic minced
  • 3 tbsp olive oil
  • 0.25 cup basil chopped
  • 1 pinch salt

Method
 

  1. Preheat the oven to 400F and arrange the baguette slices on a baking sheet.
  2. Brush with a little olive oil and toast for 6 to 8 minutes until golden.
  3. Combine the diced tomatoes, garlic, remaining olive oil, basil, and salt.
  4. Let the tomato mixture sit for 10 minutes to marinate.
  5. Spoon the tomato topping onto each toasted slice just before serving.

Notes

Top the toasts at the last minute so they stay crisp.