Preheat the oven to 400 degrees F.

Brush the baguette slices with 1 tablespoon olive oil and toast for 8 minutes until crisp.

Combine the tomatoes, garlic, basil, balsamic, salt, and remaining olive oil in a bowl.

Let the tomato mixture sit for 10 minutes to mingle.

Spoon the topping onto the toasts just before serving.

Arrange on a platter and serve right away.