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crusty toasted baguette slices topped with creamy white burrata, green pesto, and halved cherry tomatoes, shown in a wide horizontal shot on a wooden board with fresh basil leaves, on a sunny table, bright natural light, shallow depth of field, landscape orientation

Bruschetta with Burrata and Pesto

Bread is toasted and topped with creamy burrata, basil pesto, and tomato slices.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 2 tbsp olive oil
  • 8 oz burrata cheese
  • 0.33 cup basil pesto
  • 1 cup cherry tomatoes halved
  • 0.25 tsp salt
  • 2 tbsp fresh basil torn

Method
 

  1. Preheat the oven to 400 degrees F.
  2. Brush the baguette slices with olive oil and arrange on a baking sheet.
  3. Toast 6 to 8 minutes until golden and crisp.
  4. Tear pieces of burrata over each toast, then add a spoonful of pesto and a few tomato halves.
  5. Sprinkle with salt and torn basil and serve immediately.

Notes

Top the toasts just before serving so they stay crisp instead of soggy.