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blueberry balsamic bruschetta on a wooden board in a wide horizontal shot, glossy blue-purple compote over creamy ricotta, fresh basil, warm natural light, shallow depth of field, landscape orientation

Bruschetta with Blueberry Balsamic Glaze

Balsamic blueberry compote with ricotta on toasted bread.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 1 cup fresh blueberries
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 cup ricotta
  • 2 tbsp fresh basil torn

Method
 

  1. Preheat the oven to 375F. Arrange the baguette slices on a sheet and toast 8 to 10 minutes.
  2. Simmer the blueberries, balsamic, and honey in a small pan 8 minutes until syrupy.
  3. Spread ricotta over each toasted slice.
  4. Spoon the warm blueberry glaze on top.
  5. Finish with torn basil and serve.

Notes

Let the blueberry compote cool slightly so it doesn't melt the ricotta.