Ingredients
Method
- Melt the butter in a saucepan and cook until it turns golden and smells nutty, then cool slightly.
- Heat oven to 350F and line a square pan with parchment.
- Whisk the browned butter with brown sugar, eggs, and vanilla, then stir in cocoa, flour, and salt.
- Spread into the pan and swirl the peanut butter on top.
- Bake 28 to 30 minutes until set, then cool before cutting.
Notes
Watch the butter closely while browning, it goes from golden to burnt fast.
