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Brown Sugar Oatmilk Shaken Espresso

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 2 shots espresso or 1/2 cup strong brewed coffee
  • 2 tablespoons brown sugar
  • 1 tablespoon hot water
  • 1/4 teaspoon ground cinnamon
  • 1 cup ice cubes
  • 3/4 cup oat milk

Method
 

  1. In a small bowl, combine the brown sugar, hot water, and ground cinnamon, stirring until the sugar is completely dissolved to create a syrup.
  2. Brew your espresso shots and pour them into a cocktail shaker or a jar with a tight-fitting lid.
  3. Add the brown sugar cinnamon syrup and ice cubes to the shaker with the espresso.
  4. Shake vigorously for about 15-20 seconds until the mixture is well-chilled and frothy.
  5. Fill a tall glass with fresh ice, pour in the oat milk, then strain the shaken espresso mixture over the top.
  6. Stir gently before drinking to combine the layers and enjoy immediately.