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Brown Sugar Oatmilk Shaken Espresso

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 2 shots espresso or 1/2 cup strong brewed coffee
  • 2 tablespoons brown sugar
  • 1 tablespoon hot water
  • 1/4 teaspoon ground cinnamon
  • 1 cup ice cubes
  • 3/4 cup oat milk

Method
 

  1. In a small bowl, stir brown sugar, hot water, and cinnamon until the sugar dissolves completely.
  2. Brew your espresso shots and pour them into a cocktail shaker or a jar with a tight-fitting lid.
  3. Add the brown sugar cinnamon syrup and ice cubes to the shaker with the espresso.
  4. Shake vigorously for about 15-20 seconds until the mixture is well-chilled and frothy.
  5. Fill a tall glass with fresh ice, pour in the oat milk, then strain the shaken espresso mixture over the top.
  6. Stir gently to combine the layers and drink immediately.