Ingredients
Method
- Press the graham crumbs and butter into lined muffin cups.
- Beat the cream cheese, brown sugar, and eggs until smooth.
- Spoon over the crusts and bake at 325F for 20 to 22 minutes.
- Sauté the apples with cinnamon until soft.
- Cool the cheesecakes, chill 2 hours, then top with the cinnamon apples.
