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Broccoli Gratin

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups fresh broccoli florets
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Gruyere cheese
  • 2 cloves garlic minced
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Method
 

  1. Preheat oven to 400°F and grease a 9x9-inch baking dish.
  2. Blanch broccoli florets in boiling salted water for 3 minutes, then drain well and arrange in the prepared baking dish.
  3. In a saucepan over medium heat, melt butter and sauté garlic for 1 minute, then add heavy cream, salt, pepper, and nutmeg, stirring until warmed through.
  4. Remove cream mixture from heat and stir in half of the cheddar and Gruyere cheese until melted and smooth.
  5. Pour the cheese sauce over the broccoli and top with remaining cheese.
  6. Bake for 20-25 minutes until bubbling and golden brown, then broil for 2-3 minutes for extra crispiness on top.