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Broccoli Chicken Crunch

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups cooked chicken cubed
  • 4 cups broccoli florets blanched
  • 2 cans 10.5 oz each cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 can 6 oz French fried onions
  • 1/2 cup shredded Parmesan cheese

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large bowl, combine cream of chicken soup, sour cream, mayonnaise, garlic powder, and black pepper until smooth.
  3. Stir in the cooked chicken, blanched broccoli, and 1 1/2 cups of cheddar cheese until everything is well coated.
  4. Pour mixture into the prepared baking dish and spread evenly.
  5. Sprinkle remaining cheddar cheese and Parmesan cheese over the top.
  6. Bake for 25 minutes, then remove from oven and top with French fried onions.
  7. Return to oven and bake an additional 5-7 minutes until onions are golden and casserole is bubbly.
  8. Let stand for 5 minutes before serving.