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Broccoli Cheese Soup

Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups chicken broth
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 8 ounces cream cheese softened and cubed
  • 4 cups fresh or frozen broccoli florets
  • 3 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Method
 

  1. Add the chicken broth, diced onion, and minced garlic to the slow cooker and stir to combine.
  2. Cover and cook on low for 2 hours to allow the flavors to develop.
  3. In a small bowl, whisk together the flour and half-and-half until smooth, then pour into the slow cooker along with the cubed cream cheese.
  4. Add the broccoli florets, salt, pepper, and nutmeg, then stir well to combine.
  5. Cover and cook on low for an additional 2 hours, until the broccoli is tender and the soup has thickened.
  6. Stir in the shredded cheddar cheese until completely melted and smooth, then serve hot with extra cheese on top if desired.