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Broccoli Cheese Frittata

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 cups broccoli florets steamed and chopped
  • 1 cup shredded cheddar cheese
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp grated Parmesan cheese

Method
 

  1. Preheat your oven's broiler to high and position the rack about 6 inches from the heat source.
  2. In a large bowl, whisk together eggs, almond milk, garlic powder, salt, and pepper until well combined and slightly frothy.
  3. Heat olive oil in a 10-inch oven-safe skillet over medium heat, then add the steamed broccoli and sauté for 2 minutes.
  4. Pour the egg mixture over the broccoli and sprinkle evenly with cheddar cheese, then cook without stirring for 6-8 minutes until the edges are set but the center is still slightly jiggly.
  5. Sprinkle Parmesan cheese on top and transfer the skillet to the oven, broiling for 3-4 minutes until the top is golden brown and the center is fully set.
  6. Remove from oven, let cool for 5 minutes, then slice into wedges and serve warm.