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Cheesy Broccoli and Rice Casserole on a plate

Broccoli Cheese Casserole

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 6 cups fresh broccoli florets cut into bite-sized pieces
  • 1 can 10.5 ounces condensed cream of mushroom soup
  • 1 cup sour cream
  • 2 1/2 cups shredded sharp cheddar cheese divided
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups crushed butter crackers like Ritz
  • 4 tablespoons butter melted

Method
 

  1. Preheat oven to 350°F; grease a 9x13-inch dish with spray or butter.
  2. Steam or blanch broccoli in boiling water 3-4 minutes until bright green and slightly tender; drain very well and pat dry.
  3. Mix soup, sour cream, mayonnaise, milk, 2 cups cheddar, garlic powder, onion powder, salt, and pepper in large bowl until smooth.
  4. Gently fold in broccoli to coat; spread evenly in dish.
  5. Combine crackers, butter, and remaining 1/2 cup cheese in small bowl; sprinkle evenly over broccoli.
  6. Bake uncovered 30-35 minutes until edges bubble and topping is golden brown.
  7. Stand 5 minutes to set slightly before serving.