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Broccoli Cheddar Pasta Salad

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 40 minutes
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked pasta your favorite shape
  • 2 cups broccoli florets steamed
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Cook pasta to package directions; drain and cool.
  2. Steam broccoli until tender and bright green; cool.
  3. Combine pasta, broccoli, and cheddar in a large bowl.
  4. Whisk mayonnaise, yogurt, vinegar, mustard, garlic powder, salt, and pepper in a small bowl.
  5. Pour dressing over salad.
  6. Toss to coat evenly.
  7. Refrigerate at least 15 minutes to blend flavors.
  8. Serve cold.

Notes

You can add some crumbled bacon for extra flavor and crunch. For a lighter version, use light mayonnaise and Greek yogurt. This salad is perfect for potlucks, BBQs, and meal prep!