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Broccoli Cheddar Pasta Salad

Steamed broccoli, shredded cheddar cheese, and pasta mixed with a creamy dressing.
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Ingredients Method Notes

Ingredients
  

  • 2 cups cooked pasta your favorite shape
  • 2 cups broccoli florets steamed
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions. Drain and let it cool.
  2. Steam the broccoli florets until tender but still bright green. Let them cool.
  3. In a large bowl, combine the cooked pasta, steamed broccoli, and shredded cheddar cheese.
  4. In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper to create the dressing.
  5. Pour the dressing over the pasta mixture.
  6. Toss everything together until all ingredients are evenly coated with the dressing.
  7. Chill in the fridge for at least 15 minutes to let the flavors meld together.
  8. Serve cold and enjoy this creamy and cheesy pasta salad!

Notes

You can add some crumbled bacon for extra flavor and crunch. For a lighter version, use light mayonnaise and Greek yogurt. This salad is perfect for potlucks, BBQs, and meal prep! Tangy dill pickles, cheddar cheese, and corkscrew pasta in a creamy dill dressing.