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Broccoli cheddar soup

Broccoli Cheddar Classic Hugs Your Soul

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 tablespoons butter
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 cups broccoli florets chopped into bite-sized pieces
  • 3 cups sharp cheddar cheese freshly grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Method
 

  1. Melt butter in large pot over medium; sauté onion 5 minutes until soft and translucent, then garlic another minute until fragrant.
  2. Sprinkle in flour; stir constantly 2 minutes to make thickening roux.
  3. Slowly whisk in broth to prevent lumps; mix in milk and cream.
  4. Add broccoli; gently simmer 15-20 minutes until tender.
  5. Reduce to low; add cheese by handfuls, melting each before next.
  6. Season with salt, pepper, and nutmeg; taste and adjust. Serve hot with crusty bread.