Heat the oven to 325°F.

Mix crumbs and butter, then press them into a 9-inch springform pan.

Beat cream cheese and sugar until smooth.

Add eggs one at a time, mixing after each.

Stir in lime juice, zest, and vanilla.

Pour the filling over the crust.

Bake for 55 to 65 minutes, until the center jiggles slightly.

Cool at room temperature, then chill for at least 4 hours.

Run a knife around the edge before releasing the pan.