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a vibrant orange-red ginger tomato soup in a wide bowl with a curl of orange zest and a swirl of coconut milk, in a wide horizontal shot, on a bright kitchen counter, natural light, shallow depth of field, landscape orientation

Bright Orange Ginger

Tomato soup gets a refreshingly different twist with the addition of fresh oranges and the zing of ginger.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion diced
  • 1 tbsp ginger grated
  • 28 oz crushed tomatoes
  • 2 cups vegetable broth
  • 1 orange juiced and zested
  • 1/4 cup coconut milk
  • 1 pinch salt

Method
 

  1. Soften the onion in the oil for 5 minutes, then add the ginger for 1 minute.
  2. Add the tomatoes and broth and simmer 15 minutes.
  3. Blend smooth, then stir in the orange juice, zest, and coconut milk.
  4. Season with salt and warm through gently.

Notes

Don't skip the zest; it carries most of the orange aroma.