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a long wooden board lined with golden brie and pear crostini drizzled with honey and sprinkled with thyme, shot wide in landscape orientation across a rustic table, natural window light, shallow depth of field, a few scattered pear slices and a small honey jar in the background

Brie and Pear Crostini

Creamy brie and thin pear slices with honey drizzle on toasted baguette slices for the perfect sweet-savory bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 crostini
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced into 12 rounds
  • 2 tbsp olive oil
  • 6 oz brie thinly sliced
  • 1 ripe pear thinly sliced
  • 2 tbsp honey
  • 1 tbsp fresh thyme leaves

Method
 

  1. Heat oven to 400F. Brush baguette rounds with olive oil and arrange on a baking sheet.
  2. Toast for 6 to 8 minutes until golden and crisp.
  3. Lay a slice of brie on each warm toast so it softens slightly.
  4. Top with a slice of pear, drizzle with honey, and scatter thyme over the top.
  5. Serve right away while the brie is still soft.

Notes

A quick run under the broiler for 1 minute melts the brie beautifully.