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crisp golden phyllo rolls on a white platter in a wide horizontal shot, melty cheese and ruby cranberry peeking out, thyme sprigs scattered, soft natural light, shallow depth of field, landscape orientation

Brie and Cranberry Phyllo Rolls

Cranberry sauce and gooey brie cheese wrapped in a flaky phyllo pastry.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 16 rolls
Ingredients Method Notes

Ingredients
  

  • 8 sheets phyllo dough
  • 6 oz brie cut into strips
  • 1/2 cup cranberry sauce
  • 1/3 cup butter melted
  • 1 tbsp fresh thyme

Method
 

  1. Preheat the oven to 375 degrees F and line a baking sheet with parchment.
  2. Brush a phyllo sheet with butter and layer a second sheet on top.
  3. Cut into strips and place a strip of brie and a spoon of cranberry at one end.
  4. Roll each up tightly, brushing the edge with butter to seal.
  5. Place seam-side down, brush with butter, and sprinkle with thyme.
  6. Bake for 15 to 18 minutes until golden and crisp.

Notes

Keep the phyllo covered with a damp towel so it doesn't dry out.