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Brie and cranberry phyllo cup

Brie and Cranberry Phyllo Cups

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo shells
  • 4 oz brie cut into small cubes
  • 1/3 cup cranberry sauce
  • 2 tbsp chopped pecans
  • 1 tbsp honey

Method
 

  1. Preheat the oven to 350 degrees F and arrange the phyllo shells on a baking sheet.
  2. Place a cube of brie into each shell.
  3. Top each with a small spoonful of cranberry sauce.
  4. Bake 10 to 12 minutes until the brie is melted and bubbly.
  5. Sprinkle with chopped pecans and a drizzle of honey before serving warm.

Notes

Serve these warm so the brie stays soft and gooey.