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golden phyllo cups filled with melted brie and ruby cranberry sauce topped with pecans in a wide horizontal shot, on a serving board with rosemary, natural light, shallow depth of field, landscape orientation

Brie and Cranberry Phyllo Cups

Crispy phyllo pastry with gooey brie plus tangy cranberry sauce baked hot to perfection.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo shells
  • 4 oz brie cut into small cubes
  • 1/3 cup cranberry sauce
  • 2 tbsp chopped pecans
  • 1 tbsp honey

Method
 

  1. Preheat the oven to 350 degrees F and arrange the phyllo shells on a baking sheet.
  2. Place a cube of brie into each shell.
  3. Top each with a small spoonful of cranberry sauce.
  4. Bake 10 to 12 minutes until the brie is melted and bubbly.
  5. Sprinkle with chopped pecans and a drizzle of honey before serving warm.

Notes

Serve these warm so the brie stays soft and gooey.