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brie and cranberry phyllo cups in a wide horizontal shot, golden cups with melted cheese and ruby cranberry, pecans and thyme on a wooden board, natural light, shallow depth of field, landscape orientation

Brie and Cranberry Phyllo Cups

Tart cranberry sauce and melted brie fill crispy phyllo cups.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 30 mini phyllo cups
  • 8 oz brie cubed
  • 0.5 cup cranberry sauce
  • 2 tbsp chopped pecans
  • 1 tbsp fresh thyme

Method
 

  1. Preheat the oven to 350F and arrange the phyllo cups on a baking sheet.
  2. Drop a cube of brie into each cup.
  3. Bake 8-10 minutes until the brie melts.
  4. Top each cup with a small spoonful of cranberry sauce and a few pecans.
  5. Garnish with thyme leaves and serve warm.

Notes

Swap in fig jam for a different sweet-savory spin.