Brie and Cranberry Phyllo Cups

Crisp phyllo pastry bites filled with warm, melty brie cheese and a spoonful of tart cranberry sauce. The perfect two-bite portion size of that holiday cheese board everyone hovers around!

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 15 cups

Ingredients Method Notes

Ingredients

15 mini phyllo cups pre-baked
4 oz brie rind on, cut into 15 small cubes
5 tbsp whole-berry cranberry sauce
2 tbsp chopped pecans optional
1 tsp fresh thyme leaves

Method

Heat oven to 350°F and set the phyllo cups on a baking sheet.
Drop a cube of brie into each cup.
Bake 6 to 8 minutes, until the brie is soft and just melting.
Top each with about a teaspoon of cranberry sauce, a few pecans, and a pinch of thyme. Serve warm.

Notes

Assemble the brie cups ahead and refrigerate; bake and top right before guests arrive.