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brie and cranberry phyllo cups on a white speckled ceramic plate, golden flaky pastry shells filled with melted brie and a glossy spoonful of red cranberry sauce, scattered chopped pecans and fresh thyme, soft natural window light, shallow depth of field, casual home kitchen counter

Brie and Cranberry Phyllo Cups

Crisp phyllo pastry bites filled with warm, melty brie cheese and a spoonful of tart cranberry sauce. The perfect two-bite portion size of that holiday cheese board everyone hovers around!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo cups pre-baked
  • 4 oz brie rind on, cut into 15 small cubes
  • 5 tbsp whole-berry cranberry sauce
  • 2 tbsp chopped pecans optional
  • 1 tsp fresh thyme leaves

Method
 

  1. Heat oven to 350°F and set the phyllo cups on a baking sheet.
  2. Drop a cube of brie into each cup.
  3. Bake 6 to 8 minutes, until the brie is soft and just melting.
  4. Top each with about a teaspoon of cranberry sauce, a few pecans, and a pinch of thyme. Serve warm.

Notes

Assemble the brie cups ahead and refrigerate; bake and top right before guests arrive.