Go Back
golden brie and cranberry pastry puffs on a serving board in a wide horizontal shot, melty cheese and ruby cranberry peeking out, fresh thyme garnish, on a festive party table, bright natural light, shallow depth of field, landscape orientation

Brie and Cranberry Pastry Puffs

Puff pastry bites that are flaky and filled with gooey brie paired with a little bit of cranberry sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 6 oz brie cut into cubes
  • 1/2 cup cranberry sauce
  • 1 egg beaten
  • 1 tbsp fresh thyme leaves

Method
 

  1. Heat oven to 400F and grease a mini muffin tin.
  2. Cut the pastry into squares and press one into each cup.
  3. Tuck a cube of brie and a small spoon of cranberry sauce into each.
  4. Brush the edges with egg and bake 16-18 minutes until puffed and golden.
  5. Sprinkle with thyme and let cool a couple minutes before serving.

Notes

These are best warm, so reheat briefly if making ahead.