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golden brie and cranberry pastry bites on a marble platter in a wide horizontal shot, ruby cranberry peeking from flaky pastry, sprigs of thyme, soft natural light, shallow depth of field, landscape orientation

Brie and Cranberry Pastries

Brie and cranberry sauce are ensconced by buttery puff pastry squares.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 pieces
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed
  • 6 oz brie cut into cubes
  • 1/2 cup cranberry sauce
  • 1 egg beaten
  • 1 tbsp fresh thyme optional

Method
 

  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment.
  2. Cut the puff pastry into 12 squares and press each into a muffin tin cup.
  3. Place a cube of brie in each cup and top with a teaspoon of cranberry sauce.
  4. Brush the pastry edges with beaten egg and sprinkle with thyme.
  5. Bake for 16 to 18 minutes until puffed and golden brown.
  6. Cool slightly, then lift out and serve warm.