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crisp apple rounds topped with creamy brie, drizzled honey, and toasted pecans, arranged on a wooden board with thyme, in a wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

Brie and Apple Slices

Crisp apple slices topped with melted Brie cheese, a drizzle of honey, and a sprinkle of toasted pecans.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 pieces
Ingredients Method

Ingredients
  

  • 2 apples cored and sliced into rounds
  • 6 oz brie sliced
  • 3 tbsp honey
  • 0.33 cup pecans toasted and chopped
  • 1 tsp fresh thyme
  • 1 tbsp lemon juice

Method
 

  1. Toss the apple rounds with lemon juice to keep them from browning.
  2. Lay a slice of brie on each apple round.
  3. Warm briefly under the broiler for a few minutes if you want the brie melty, or leave it as is.
  4. Drizzle with honey and top with pecans and thyme before serving.