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Breakfast Sausage and Egg Stuffed Mushrooms

Yes, these work for brunch. Breakfast sausage and a cheesy egg filling baked inside a mushroom is a great way to serve something unexpected that still feels totally familiar. They also reheat well, which is a win when you're hosting a crowd.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 large white mushrooms stems removed and reserved
  • 1/2 lb breakfast sausage crumbled and cooked
  • 3 large eggs beaten
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons green onions sliced
  • 2 cloves garlic minced
  • 2 tablespoons milk
  • Salt and black pepper to taste
  • 1 tablespoon butter

Method
 

  1. Preheat oven to 375°F and grease a baking sheet.
  2. Sauté finely chopped mushroom stems and garlic in butter for 3 minutes.
  3. Add cooked sausage to the pan. Whisk eggs with milk, pour in, and scramble gently until just barely set.
  4. Stir in cheddar and green onions. Season with salt and pepper.
  5. Spoon egg and sausage filling into mushroom caps and bake for 18-20 minutes until mushrooms are cooked through.