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Breakfast Pizza on Store-Bought Dough

Breakfast pizza sounds extra but it genuinely comes together fast with store-bought dough. Kids love it, adults love it, and you can customize each half for picky eaters. Make two and nobody goes hungry.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb store-bought pizza dough
  • 4 large eggs beaten
  • 1/2 cup whole milk
  • 1 tbsp olive oil
  • 1/2 lb breakfast sausage cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan
  • 1/2 cup diced bell peppers
  • Salt pepper, and red pepper flakes to taste
  • Fresh basil for garnish

Method
 

  1. Preheat oven to 450°F. Stretch pizza dough onto a greased sheet pan or pizza stone into a thin oval.
  2. Whisk eggs and milk together with salt and pepper. Scramble in a nonstick pan over medium-low heat until just barely set — they'll finish in the oven.
  3. Brush dough with olive oil. Spread the soft scrambled eggs over the dough.
  4. Scatter sausage, bell peppers, mozzarella, and Parmesan over the eggs. Season with red pepper flakes.
  5. Bake for 12 to 15 minutes until crust is golden and cheese is bubbling. Garnish with fresh basil and slice.