Ingredients
Method
- Beat softened cream cheese with milk for about 2 minutes until spreadable. Mix in everything bagel seasoning.
- Warm each naan in a dry skillet over medium heat for 1-2 minutes per side.
- Spread the cream cheese evenly across four warm naans. Add cucumber and tomato slices.
- Cut into wedges and serve promptly.
Notes
Equipment: mixing bowl, hand mixer, large skillet.
Serving size: one 4th of the recipe.
This card gives one complete savory variation from the source options. Add other toppings separately if desired.
