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Breakfast Hash on a plate

Breakfast Hash Warm Morning Skillet

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 medium Yukon gold potatoes diced into ½-inch cubes
  • 12 oz breakfast sausage casings removed
  • 1 medium onion diced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 3 tablespoons olive oil divided
  • 4 large eggs
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley and shredded cheddar cheese for topping

Method
 

  1. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high; cook potatoes in an even layer 12-15 minutes, stirring occasionally, until golden brown and crispy.
  2. Push potatoes to sides; cook sausage in center 5-6 minutes, breaking up with a spoon, until browned and cooked through.
  3. Add remaining 1 tablespoon oil; cook onion and pepper 4-5 minutes until softened, then garlic, paprika, salt, and pepper 1 more minute until fragrant.
  4. Make four wells; crack an egg into each, cover, and cook 4-6 minutes until whites set but yolks remain runny, or longer for hard yolks.
  5. Off heat, sprinkle with cheddar and fresh parsley; serve immediately from skillet.