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Breakfast Burritos Freeze for Convenience

Talk about a lifesaver on Christmas morning! These freezer breakfast burritos are packed with eggs, cheese, sausage, and all the good stuff your family loves. Just wrap them individually, pop them in the freezer, and you've got grab-and-go breakfast magic that even the pickiest eaters will devour.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 pound breakfast sausage
  • 12 large eggs
  • ¼ cup milk
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 15-ounce can black beans, drained and rinsed
  • 2 cups shredded cheddar cheese
  • 1 cup diced bell peppers any color
  • 12 large flour tortillas burrito-size
  • 1 cup salsa optional

Method
 

  1. In a large skillet, cook breakfast sausage over medium heat until browned and crumbled. Drain and set aside.
  2. Whisk together eggs, milk, salt, and pepper. Melt butter in the same skillet and scramble eggs until just set but still slightly creamy.
  3. Warm tortillas slightly to make them more pliable. Lay one tortilla flat and add a portion of scrambled eggs down the center.
  4. Top with sausage, black beans, cheese, bell peppers, and a spoonful of salsa if using. Don't overfill!
  5. Fold in the sides of the tortilla, then roll tightly from bottom to top. Wrap each burrito individually in foil, then place in a freezer bag.
  6. Freeze for up to 3 months. To reheat: Remove foil, wrap in a damp paper towel, and microwave for 2-3 minutes, flipping halfway through. Or bake in foil at 350°F for 25-30 minutes.