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Breakfast Burritos

Make-ahead breakfast burritos filled with eggs, potatoes, cheese, and sausage or bacon for fast freezer breakfasts.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 large flour tortillas
  • 10 large eggs
  • 1/4 cup milk
  • 2 cups cooked diced potatoes or hash browns
  • 1 cup cooked breakfast sausage or chopped bacon
  • 1 1/2 cups shredded cheddar cheese
  • Salt and pepper to taste

Method
 

  1. Scramble eggs with milk, salt, and pepper until just set.
  2. Warm tortillas so they fold without tearing.
  3. Divide eggs, potatoes, sausage or bacon, and cheese among the tortillas.
  4. Fold into burritos and wrap each one tightly in foil or parchment.
  5. Freeze in a labeled freezer bag.
  6. To reheat, unwrap and microwave until hot, or warm wrapped in foil in a 350°F oven.