Go Back
lacy brandy snap tubes filled with piped cream arranged on a white platter in a wide horizontal shot, golden crisp curls, a dusting of sugar and holiday greenery, soft natural light, shallow depth of field, landscape orientation

Brandy Snaps

Crispy ginger cookies rolled up and stuffed with cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16 snaps
Ingredients Method Notes

Ingredients
  

  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup golden syrup
  • 1/3 cup flour
  • 1/2 tsp ground ginger
  • 1 tbsp brandy
  • 1 cup whipped cream for filling

Method
 

  1. Melt the butter, sugar, and golden syrup together, then stir in the flour, ginger, and brandy.
  2. Drop small spoonfuls far apart on a lined sheet and bake at 350F for 8 to 10 minutes until lacy and golden.
  3. Let cool 1 minute, then quickly wrap each around a wooden spoon handle to shape a tube.
  4. Slide off and let set firm.
  5. Just before serving, pipe whipped cream into each tube.

Notes

Work fast while warm; they harden quickly.