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boursin-stuffed mushrooms arranged wide in landscape orientation on a dark baking tray, golden breadcrumb tops and creamy filling glistening, sprinkled with parsley, natural light, shallow depth of field, a linen napkin blurred behind

Boursin-Stuffed Mushrooms

Button mushrooms baked 'til golden and tender with a filling of Boursin cheese, garlic, and herbs, and breadcrumbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 mushrooms
Ingredients Method Notes

Ingredients
  

  • 16 button mushrooms stems removed
  • 5.2 oz garlic herb boursin softened
  • 1/3 cup breadcrumbs
  • 2 tbsp grated parmesan
  • 1 tbsp olive oil
  • 1 tbsp fresh parsley chopped

Method
 

  1. Heat oven to 375F and place the mushroom caps on a baking sheet.
  2. Mix the boursin, breadcrumbs, and parmesan together.
  3. Spoon the filling into each mushroom cap and mound slightly.
  4. Drizzle with olive oil and bake for 18 to 20 minutes until golden.
  5. Sprinkle with parsley and serve warm.

Notes

Wipe mushrooms clean with a damp towel instead of rinsing so they don't get soggy.