Heat oven to 325F and set the ham cut-side down with 1 cup water in the pan.

Cover with foil and bake about 90 minutes until warmed through.

Simmer bourbon, brown sugar, honey, mustard, and cloves into a sticky glaze.

Brush the ham generously and bake uncovered 25-30 minutes, glazing twice more.

Rest 15 minutes so the glaze sets and the juices settle.

Slice along the spiral and serve with the pan glaze.