Go Back

Bold Espresso Mocha Coffee Dream

These sophisticated cookies are like your morning latte in cookie form—and trust me, they'll be gone before you can say "second cup!" The rich espresso paired with chocolate creates an irresistible combo that coffee-loving moms go absolutely crazy for. I always make a double batch because my frien
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 36 servings
Ingredients Method

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons instant espresso powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup 2 sticks unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips

Method
 

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
  4. Beat in eggs one at a time, then add vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Fold in semi-sweet and white chocolate chips with a spatula.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are set but centers still look slightly underdone.
  9. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.